Dongpo Pork is named after Chinese great poet Su Dongpo in Song Dynasty in twelve century. Because Su Shi loved this kind of pork which is in the big leg part, people named this dish as Dongpo Pork.
Its characteristics are that the fat and the meagre part are in parallel so it is very delicious. Dongpo Pork made by Mandarin Paradis is especially good and Greenpost recommends you try it.
Other dishes are also good.
Sour cabbage and fish.
Fried Shrimp are also good.
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